Nasi Lemak

 

malaysian favourite's dishes,it always served with ikan bilis, boiled egg,and sambal. With sambal nasi lemak, it makes dishes more special, the taste is  little bit sweet, hot and spicy. I will share the sambal's recipe:

100 gr dry chilli

100 gr large onion (bawang besar)

50 gr shallot

25 gr garlic

50 gr brown sugar

50 gr anchovy (ikan bilis)

1 teaspoon of tamarind (mixed with 2 tablespoons of water)

s/p

water

method:

slice the large onion

blend all the ingredients (dry chilli,shallot, garlic) till well

heat the flame, sautee the ikan bilis with cooking oil, till fragrant

add slices of large onion, blended ingredients mixed well

sprinkle with s/p, add tamarind paste, add water

add sugar cook well. set aside

sambal ready to served with nasi lemak.

Sambal Hijau Padang

Your lunch would be perfect if served with hot steam rice and crispy fried fish, mmmhh.....
here's sambal hijau recipe;
ingredients:
500 gr chilli hijau
250 gr chilli padi
250 gr shallot
100 gr garlic
150 gr tomato
100 gr ikan bilis
lime leaves
salt and pepper
cooking oil
method:
Steam all the ingredient except ikan bilis dan lime leaves
Blend all the steam ingredients together till mix well
Heat the flame, stir fry the ikan bilis and lime leaves till fragrant come out
Pour the steam ingredient, add salt and pepper,leave till the fragrant and oil come out.
If the mixture dry, add few tablespoons of cooking oil.
Off the flame and ready to serve.

serunding ayam

It's a must have dishes for Hari Raya Aidil Fitri in Malaysia. It usually accompanies Nasi Impit (ketupat) or sometimes served with rice or noodle. And here is Serunding Ayam recipe:

1 Whole Chicken

5 pcs of shallot

2 pcs 0f garlic crushed

1/2 tsp Shrimp paste (belacan)

500 ml Thick Coconut Milk

1 pc lemon grass

2 pcs dry chilli (boiled and pounded)(optional)

Chicken cube maggi

s/p

seasoning(optional)

Method:

1. cut chicken into 4 parts and boil with coconut milk and lemon grass.

2. cool the chicken and shred into small strips.

3. put back the shredded chicken into the coconut milk, boil it, this time adding shallot, garlic, dry chillies, s/p, seasoning and chicken cube.

4. stir until it dries up.

5. enjoy the serunding Ayam.