Saturday, January 23, 2010

Sambal Hijau Padang



Your lunch would be perfect if served with hot steam rice and crispy fried fish, mmmhh.....
here's sambal hijau recipe;
ingredients:
500 gr chilli hijau
250 gr chilli padi
250 gr shallot
100 gr garlic
150 gr tomato
100 gr ikan bilis
lime leaves
salt and pepper
cooking oil
method:
Steam all the ingredient except ikan bilis dan lime leaves
Blend all the steam ingredients together till mix well
Heat the flame, stir fry the ikan bilis and lime leaves till fragrant come out
Pour the steam ingredient, add salt and pepper,leave till the fragrant and oil come out.

If the mixture dry, add few tablespoons of cooking oil.
Off the flame and ready to serve.

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