Nasi Lemak

 

malaysian favourite's dishes,it always served with ikan bilis, boiled egg,and sambal. With sambal nasi lemak, it makes dishes more special, the taste is  little bit sweet, hot and spicy. I will share the sambal's recipe:

100 gr dry chilli

100 gr large onion (bawang besar)

50 gr shallot

25 gr garlic

50 gr brown sugar

50 gr anchovy (ikan bilis)

1 teaspoon of tamarind (mixed with 2 tablespoons of water)

s/p

water

method:

slice the large onion

blend all the ingredients (dry chilli,shallot, garlic) till well

heat the flame, sautee the ikan bilis with cooking oil, till fragrant

add slices of large onion, blended ingredients mixed well

sprinkle with s/p, add tamarind paste, add water

add sugar cook well. set aside

sambal ready to served with nasi lemak.