Nasi Lemak

 

malaysian favourite's dishes,it always served with ikan bilis, boiled egg,and sambal. With sambal nasi lemak, it makes dishes more special, the taste is  little bit sweet, hot and spicy. I will share the sambal's recipe:

100 gr dry chilli

100 gr large onion (bawang besar)

50 gr shallot

25 gr garlic

50 gr brown sugar

50 gr anchovy (ikan bilis)

1 teaspoon of tamarind (mixed with 2 tablespoons of water)

s/p

water

method:

slice the large onion

blend all the ingredients (dry chilli,shallot, garlic) till well

heat the flame, sautee the ikan bilis with cooking oil, till fragrant

add slices of large onion, blended ingredients mixed well

sprinkle with s/p, add tamarind paste, add water

add sugar cook well. set aside

sambal ready to served with nasi lemak.

Steam Chicken Wing

This healthy dishes,so easy to cook, it  can be prepared in just 20-30 minutes, here's the recipe:
6 pcs chicken wings
carrot (cut into julienne)
ginger (preferable young ginger)(cut into thin slice)
mushroom (can use; shiitake, enoki or dried mushroom)
daun bawang (cut into small length)
3 cloves garlic crushed
sesame oil
s/p
cooking oil
method:
prepare the steamer
cut chicken wings into 2 parts; drummet and wing, put it into heatproof dish
sprinke the carrot, ginger slice, daun bawang,mushroom on top of chicken wings
put 2 tablespoons of sesame oil,s/p
saute garlic with a tablespoon of cooking oil till fragrant
steam for about 25-30 minutes or till the chicken cook.off the flame
the steam chicken wings ready to served.

Chicken Rollade

This healthy dishes accompany with broccoli,cauliflowers, green beans, carrot, etc and served together with simple gravy. Here's the recipe:

ingredients:

500 gr minced chicken

1 sm corn flour

5 eggs

salt and pepper

ground nutmeg

3 pcs carrot (boiled)

greaseproof paper/ banana leaves

method:

mix well all the ingredients, add 1 egg. set aside

mix 4 eggs add 100 ml water, s/p, 1 tbsp of flour.

heat the flame, make thin omelette method 1 by 1 till the mixture finish

take greaseproof paper/ banana leaf

take 2 thin omelette side by side on the greaseproof paper/banana leaf

put the chicken mixture,put the boiled carrot in the middle

roll the mixture, and twist the side of greaseproof paper

do it till the mixture finish (it can make it 4-5 roll for 1 recipe)

heat the flame, steam all the chicken roll till cooked. leave it cool

slice cut at an angle 1 cm thick

simple gravy:

2 clove garlic, crushed

onion slice thin

s/p

ground nutmeg

sweet soy sauce

1 tbsp corn flour

cooking oil

250 ml chicken stock/ instant chicken stock maggi

method:

heat the cooking oil,

sautee garlic and onion slice till fragrant

add chicken stock, sweet soy sauce, nutmeg, s/p

add corn flour

bring to boil, off the flame

leave the gravy cool

finishing:

served the slice rollade chicken with boiled carrot,broccoli, french fries and simple gravy

Sambal Hijau Padang

Your lunch would be perfect if served with hot steam rice and crispy fried fish, mmmhh.....
here's sambal hijau recipe;
ingredients:
500 gr chilli hijau
250 gr chilli padi
250 gr shallot
100 gr garlic
150 gr tomato
100 gr ikan bilis
lime leaves
salt and pepper
cooking oil
method:
Steam all the ingredient except ikan bilis dan lime leaves
Blend all the steam ingredients together till mix well
Heat the flame, stir fry the ikan bilis and lime leaves till fragrant come out
Pour the steam ingredient, add salt and pepper,leave till the fragrant and oil come out.
If the mixture dry, add few tablespoons of cooking oil.
Off the flame and ready to serve.