4 in 1 Birthday cake

it's a birthday cake for 4

fruit yoghurt pudding

This pudding so tasty,light and fresh for dessert. I would like to share it:

Fruit Yoghurt Pudding

(A) Japanese pudding powder 8 gr

water 1000 ml

sugar 200 gr

(B) japanese pudding powder 8 gr

water 600 ml

plain yoghurt 400 ml

sugar 180 gr

(C) kiwi fruit; peeled and cut into cubes

strawberry: cut into 2 pieces

method:

(A)Boil the powder, sugar and water together and stir well, set aside

(B) Boil the water, powder, and sugar, stir well, after the mixture cook well off the flame.

Pour the plain yoghurt, stir well, set aside.

Arange the strawberry in the pudding mould, pour the (A) with the spoon gradually .After the mixture harden pour (A) again. Cool it down

Pour the yoghurt mixture gradually, with the thickness 1-1.5 cm.cool it down.

Pour (A) on top of yoghurt mixture then sprinkle the kiwi cubes on it, leave it cool

Do that method till the mixture finish, set aside. Keep in the refrigerator. Transfer the pudding into the plate and ready to serve.

(source: pastry and bakery 2010)

pumpkin bread

I had left over pumpkin in my fridge, so instead of throwing it, i 'recycled' the pumpkin to make pumpkin bread. The texture is soft and moist. and easy to make, using balloon whisk only. This recipe can also be used for banana bread and i would like to share this with you:

Pumpkin Bread

210 gr all purpose flour

1/2 tsp salt

180 gr sugar

1 tsp baking soda

300 gr pumpkin puree

60 ml olive oil

60 ml vegetable oil

60 ml orange juice

2 eggs beaten lightly

1 tsp of layer cake spice

50 gr chopped nuts (walnut or almond)

method:

to make puree of pumpkin: steam or bake the pumpkin till soft then smash/blend it.

whisk puree of pumpkin, olive oil, vegetable oil, till mixed well, then add egg and orange juice.

in a separate bowl mix the flour, sugar, salt, baking soda, spice and chopped nuts.

mix together dry ingredients and mixture of pumpkin, mix it well

pour into the square mould and bake for about 30 minutes at 180 degree celcius.

(note: substitute layer cake spice with: 1/3 tsp of nutmeg powder, 1/3 tsp of cinnamon powder, 1/3 all spice powder)

source: videojug