mini chocolate cake

i use sponge chocolate cake, cut them into small pieces and coat them with dark cooking chocolate. it's so tantalizing...

ball - rhumball

the loose cake transform into the scrumptious rhumball,...

pudding in a cup

it's a mango pudding with fruit cocktail at the bottom, hmm yummy....

cute cupcakes

cute cupcakes with fancy designs using fondant, i love working with fondant....

Steam Cake (a.k.a Bolu Kukus)

i used kickapoo instead of 7UP and surprisingly the taste is remarkable. i made them small because it looks cute and it makes my children visit the kitchen more often :) here's the recipe:
250 gr flour
250 gr sugar
200 ml 7UP/ kickapoo
1 tsp emulsifier
2 eggs
2 tbsp of condensed milk
1/2 tsp of vanilla extract
Method:
1. Prepare the steamer
2. put egg and sugar into deep bowl, beat at medium speed until smoothly blended.
3. add emulsifier beat again till stiff, add flour
4. add vanilla extract, 7Up/kickapoo and condensed milk
5. divide the mixture into few colour
6. pour the mixture into the cup
7. steam it with high fire for 15 minutes.
8. cool it down and it's ready to be served.

serunding ayam

It's a must have dishes for Hari Raya Aidil Fitri in Malaysia. It usually accompanies Nasi Impit (ketupat) or sometimes served with rice or noodle. And here is Serunding Ayam recipe:

1 Whole Chicken

5 pcs of shallot

2 pcs 0f garlic crushed

1/2 tsp Shrimp paste (belacan)

500 ml Thick Coconut Milk

1 pc lemon grass

2 pcs dry chilli (boiled and pounded)(optional)

Chicken cube maggi

s/p

seasoning(optional)

Method:

1. cut chicken into 4 parts and boil with coconut milk and lemon grass.

2. cool the chicken and shred into small strips.

3. put back the shredded chicken into the coconut milk, boil it, this time adding shallot, garlic, dry chillies, s/p, seasoning and chicken cube.

4. stir until it dries up.

5. enjoy the serunding Ayam.